Silicone Baking Mat (2-Pack)

Product Description

Bake just about anything, and never worry about stuck food or difficult messes. This 2-Pack of premium quality baking mats allows you to look like a pro, and produce results that any bakery would be jealous of. No more uneven heating, no more burnt bottoms, and no more sticking. Any food will release easily, and no mess will be difficult to clean thanks to the silky smooth silicone material. Thicker than most other alternatives, these mats provide a commercial grade surface for cooking, and ensure perfect heat distribution to improve results, and eliminate burning. The durable, 100% silicone material can handle regular abuse, and it doesn't require special handling like other options do. Choose this reusable alternative instead of parchment paper, foil, or wax paper, or use one to eliminate butter and oil when preparing healthy dishes. Simply lay flat over your standard size cookie sheet to make it the ultimate non-stick baking surface.

It's the perfect item to improve your next batch of homemade cookies, but they're also highly useful for baking fish without it breaking, or broiling veggies without ruining them. Cook chicken in a sticky sauce and the pieces will not glue to the pan, and the sauce will wipe clean with ease once you finish. Each two pack contains one of each color, and both sheets are completely reversible and reusable. Printed measurements and dough targets on the surface further help to improve your results as they ensure proper spacing and perfect sizing for any food you prepare. Don't struggle with inferior products that wear out fast and don't work as well, and forget about the charred baked goods of your past. Get this 2-Pack to save money, reduce effort, eliminate waste, avoid frustration, and prepare baked goods that will impress friends and family members.

Why They're Good

• Commercial Quality. Superior material, thicker construction, and an improved surface make these ideal for home or commercial use. They are the same thickness and material composition that profession chefs use, but at a fraction of the cost. Designed to handle regular use, these durable mats will continue to work and look like new, even with repeated use.
• 100% Pure Silicone. Other low cost alternatives are fiberglass with a silicone coating. That makes them much more delicate and less able to distribute heat evenly, and once the coating fails, they are no longer safe to use. This construction method also causes a surface that food sticks to easier, and one that holds odors more readily. Pure silicone allows for a low maintenance mat that is highly effective.
• Thicker. Other mats are thinner in comparison. This makes them less durable, but it also means that they wont work as well either. Uneven heating and other annoyances are common when choosing a cheaper, thinner mat. These ones feature the standard, 1mm commercial grade thickness that higher end mats come with, so you will get the same performance as you would with more expensive brands.
• BPA Free & FDA Approved. Totally safe, and made from the highest quality material available. Use with confidence for any cooking or baking task you have.
• Versatile. Perfect for pastries and other sweets, but also nice for anything else you bake, and don't want to stick. Use for delicate fish, tender veggies, melted cheese and more. Nothing will ever stick, odors will never cling, and everything will clean off easily.
• Silky Smooth. Some other mats feature a tacky surface, or one that is textured. These surface differences will always result in more sticking when compared to the extremely soft and smooth surface on these. Everything you cook will slide right off, no matter how sticky, oily, or burnt it is.
• Reusable. The perfect alternative to parchment paper, wax paper and foil, these work just as well, but they are totally reusable. Just wash and store for later use instead of throwing stuff away.
• Dishwasher Safe. Quickly hand wash without effort thanks to the non-stick surface, but also dishwasher safe to save even more time and effort. Simply place on the top rack and let the machine do the work.
• Printed Guides. Complete with dough targets and measurements, these mats will ensure that every batch of cookies is prepared with outstanding results. Guarantee even spacing and ideal sizing.
• Re-sizable. Need a smaller sheet? Want rounded edges? Unlike other mats with dangerous glass shards on the inside, these can be cut down to any shape or size you need.
• Odor-Free. Go from garlic bread to chocolate chip cookies without transferring flavors or odors. The silicone material will not stain, or retain smells and flavors.
• Healthy. Use instead of butter and oil to prevent sticking and reduce your calorie intake at the same time. Food will end up much the same, but you will be cutting fat, so it will be healthier in comparison.

What To Use Them For

More than just a liner for your cookie sheets to make it easier to remove sweet treats after baking, these mats can help with a number of cooking and baking tasks. Use in many different situations to eliminate stuck food, promote even cooking, reduce the use of oils, and make clean up easier. They are designed for cold and hot conditions, so use in the freezer, the fridge, the microwave or the oven. Use the list below to get an idea of when to use these, but anything similar that is not listed would also be fair game.

1. Cookies
2. Pastries
3. Pizza
4. Veggies
5. Candy
6. Garlic Bread
7. Fish
8. French Fries
9. Chicken
10. Chocolates
11. Sticky sauces
12. Gooey Cheeses