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Salsa Recipe

Salsa is an extremely versitile condiment that we all know and love. It is usually consumed as a dip or topping for Mexican food, but can be great on fish, chicken, meatloaf and more. Salsa is the Spanish word for sauce, but we traditionally think of it as a chunky and spicy tomato dip or topping. We don't usually think about making salsa, but If you have only had salsa from a jar, you owe it to yourself to make up a batch from scratch. Using fresh produce increases the flavor, and allows you to alter your salsa in any way you wish. Make an extra spicy batch, or make one that is completely mild. Season it to your standards, and try different flavor combinations. You can even try adding fruit to your salsa to give it an exotic flavor.

Preparing all of those vegetables can take a lot of work. To chop and dice all of the ingredients for a bowl of fresh salsa it could take for ever, and we all know how fun it is to chop onions and garlic. That is why the Miracle Chopper is so great. You can have fresh salsa any time you want it, prepared in just minutes. Just toss in the ingredients, secure the lid, and give it a few spins. Your ingredients are chopped 20 times faster than by hand and you have fresh salsa in just minutes. No mess, no hassle, and no tears or lingering smell from the onions and garlic. Follow these easy instructions to make your own salsa today.


  • 2 medium sized ripe tomatoes (quartered)
  • 1/4 medium sized onion
  • 4 sprigs cilantro
  • 2 cloves garlic
  • 1 tsp. garlic salt
  • 2 tbsp. lemon juice
  • 1 jalapeno (1/3 for mild, 2/3 for medium and 1 for hot)  


Put all the ingredients together in your Salsa Express Miracle Chopper and mix to desired consistency. Quick spins make finer cuts.  

Serve with tortilla chips and enjoy!

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