Cooking and prep time: 45 mins
Assemble 5 shrimp, 2 cherry tomato, 1 mushroom, 1 zucchini round, 1 green pepper and 1 red onion piece in a decorative fashion on skewer.
Pour 1/2 cup white wine into flavor ring of your Stove Top Grill and preheat to medium heat. Brush kabobs with olive oil and grill each skewer about 4 to 5 minutes on each side while brushing on excess scampi sauce.
|Prepare this dish at home quickly and easily using a Stove Top Grill|