Cooking and prep time: 25 mins
Servings: 4-5

Ingredients:

• 10 boneless chicken thighs
• 1 bunch of asparagus
• 1 medium white onion
• 2 tbsp. of garlic salt
• 1/2 tsp. paprika
• 1/2 cup chicken broth

Preparation:
Trim asparagus on bottom ends to remove all strings. Cut onion in half then cut into 1/4" slices. Cut asparagus into 2" long strips. Pour chicken broth into flavor ring. Place chicken, asparagus and onions on top of grill and cook on low medium heat for approximately 6 minutes per side or to the tenderness of your choice. Remove from grill and serve immediately.

Comments:
Instead of chicken broth, try fruit juice, wine or water in the flavor ring. If you like, try marinating the chicken in Italian salad dressing for one hour before grilling. Discard marinade after chicken is removed.

Any rice recipe would be your perfect side dish. A nice white wine and garlic bread would finish this simple yet elegant meal.

Substitutions:
Instead of thighs, try chicken breast strips, pork cutlets, beef medallions, sword fish. Use broccoli or cauliflower instead of asparagus.