Introducing a high quality knife with an affordable price tag. The Grand Maitre line of cutlery from Wenger is manufactured in Switzerland using high quality materials and superior craftsmanship. These great knives have super sharp blades, are dishwasher safe, and are constructed to last for years. This spire point paring knife features a scalloped edge and tapered tip that’s just right for small jobs like paring, peeling, and slicing small fruit and vegetables. It has a one-piece handle that is injection molded to the tang using Grilon™, a hermetically sealed, fatigue-free, non-slip polyamide. This top quality material ensures that it will never deteriorate, is non-porous, and remains resistant to high temperatures. A Blended steel blade adds shine, sharpness, and flexibility, to this corrosion-proof and stain resistant knife. Wenger Grand Maitre flat heel stamped knives are manufactured in Delemont, Switzerland using flawless, custom blended European steel manufactured exclusively for Wenger. This same steel has been used to manufacture Swibo® and Genuine Swiss Army Knife™ for Decades. 3.25" blade.
For more than 100 years Wenger has specialized in the field of professional butcher knives, kitchen knives, and Genuine Swiss Army Knives. In 1963, Wenger developed a specific range of knives for the butcher and chef, known as SWIBO. Developed with specific requirements in mind, Wenger now offers this line to the consumer under the name Grand Maitre.
Good quality knives are an essential part of any kitchen. Whether you are a trained professional or a novice chef, quality sharp knives make cooking safer, faster and more efficient, and are just as important to your meal as the ingredients being used. The Grand Maître line of kitchen knives are still made entirely in Switzerland. The polished, high-carbon, stain-resistant blades are stamped rather than forged, which makes them more affordable yet still extremely sharp. The non-slip, synthetic Grilon handles are injection-molded directly to the tang for increased durability, and are shaped in such a way to reduce fatigue during long stretches of food preparation. With no cracks or seams to harbor bacteria, and because they can be sterilized and washed in a dishwasher, the knives are among those preferred by professional butchers and chefs. Order
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