Specifically designed to prevent sticking and make cutting easier. This chef's knife is perfect for sushi, but would work great for cutting almost anything. The non-stick coating and integrated holes in the blade help to prevent food from sticking. This will allow you to cut faster, easier and with less hassle. The coating allows this knife to glide effortlessly through raw fish, vegetables, meats, cheeses and more. It will also make the knife easier to clean because food won't stick after you have finished either. This will save you time with clean up because washing the blade will be completed quickly and without immense effort.
The 10 "vents" along the edge of the blade not only reduce sticking, but they also make the knife lighter and more easy to handle. This aeration allows for more air flow in order to reduce friction while preventing the suctioning action that makes food stick. This knife will glide through sushi rolls and resist sticking to rice. Thanks to the lighter blade, you will be able to maneuiver it easily, and cut food without fatigue. It features a super sharp blade made from stainless steel and an ergonomic handle design. A large 8 inch blade makes it the perfect size for any number of food preparation tasks. Stop food from sticking to your knife and make cutting and chopping easier. Order Yours Today!